Chef Celebration » Dinner Series http://chefcelebration.org Investing in the Culinary Future of San Diego. Wed, 11 Apr 2012 18:08:01 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 The MENU! Pamplemousse Grille, April 3rd – Chef Celebration Dinner http://chefcelebration.org/2012/03/17/the-menu-chef-celebration-dinner-april-3rd-at-pamplemousse-grille/ http://chefcelebration.org/2012/03/17/the-menu-chef-celebration-dinner-april-3rd-at-pamplemousse-grille/#comments Sat, 17 Mar 2012 18:01:12 +0000 kelly http://chefcelebration.org/?p=453
It’s here! The very first dinner of the 2012 Chef Celebration Dinner Series… Make your reservations today
Created by teams of San Diego’s top Chefs, this annual series of dinners directly benefits the nonprofit Chefs of San Diego Celebration Foundation.  This foundation is an association of local chefs who annually donate their talent, time and energy to raise money for the culinary scholarship program.  Your participation tonight will help up-and-coming chefs in our city attend culinary school and refine their skills, which will further lay the foundation for San Diego’s culinary future.

Tuesday, April 3rd, 2012
Pamplemousse Grille
858.792.9090
Jeffrey Strauss & Francisco Sedano – Pamplemousse Grille
Jason Graham – Cal a Vie
Tommy Dimella & John Teah – Del Mar Country Club
Nicolas Bour – El Bizcocho
Eric Bauer – Rancho Valencia

Amuse
Iberico Ham, Grilled Ciabatta, Aged Manchego
Francisco Sedano – Pamplemousse Grille

1st Course
Roasted Red Beets
“Oreo Cookie Style”
Goat Cheese, Olives, Greens, Oats
Tommy Dimella & John Teah – Del Mar Country Club
Or
“Pastrami Seasoned” Hamachi
Red Cabbage, Mustard, Rye
Tommy Dimella & John Teah – Del Mar Country Club

2nd Course
Pork Belly Confit, Dashi, Pickled Vegetables
Nicolas Bour – Rancho Bernardo Inn/El Bizcocho
Or
Crispy Organic Chicken Oysters
Parsley Root Mousseline, Petite Brussels, Rye Crumble,
Madeira & Mustard Seed Reduction
Eric Bauer – Rancho Valencia

Entrée
Pan Roasted Wild Columbia River Sturgeon
Local Fava’s, White Asparagus, Blond Morels, Vermouth & Bacon Jus, Baby Wild Cress
Eric Bauer – Rancho Valencia
Or
Trios Roti of Duck, Veal and Tenderloin of Beef
Francisco Sedano – Pamplemousse Grille
Or
Quail, Foie Gras Mousse, Chanterelles, Parsnips
Nicolas Bour – Rancho Bernardo Inn/El Bizcocho

Dessert
Gluten free chocolate-hazelnut cake/silken tofu chocolate frosting
Almond milk chocolate and peanut butter truffle in phyllo
Vegan Chocolate and homemade peanut butter “Mousse”
Jason Graham – Cal a Vie

$65 per person plus tax & gratuity
Make your reservations today……
855.829.2927
View photos from last year’s event here and view the line-up for the rest of the  2012 series here.

]]> http://chefcelebration.org/2012/03/17/the-menu-chef-celebration-dinner-april-3rd-at-pamplemousse-grille/feed/ 0 Chef Celebration 2012 Dinner Series! http://chefcelebration.org/2012/03/17/chef-celebration-2012-dinner-series/ http://chefcelebration.org/2012/03/17/chef-celebration-2012-dinner-series/#comments Sat, 17 Mar 2012 17:38:58 +0000 kelly http://chefcelebration.org/?p=456 2012 Chef Celebration Dinner Series

]]> http://chefcelebration.org/2012/03/17/chef-celebration-2012-dinner-series/feed/ 1 14th Annual Dinner Series Is Here! http://chefcelebration.org/2009/09/14/hello-world/ http://chefcelebration.org/2009/09/14/hello-world/#comments Mon, 14 Sep 2009 20:40:55 +0000 admin http://chefcelebration.org/?p=1 Once a year the Chef Celebration team of chefs join forces to present tantalizing five-course dinners at fine restaurants in and around the city of San Diego. It’s a rare culinary experience, so make your reservations today. See entire list of events and dates here.

]]> http://chefcelebration.org/2009/09/14/hello-world/feed/ 3