The application period for 2016 has closed! Please check back with us in November for updates on the 2017 trip.
· You must be a US citizen or legal resident of the US with a valid work permit.
· You must have a Valid Driver’s License and a Major Credit Card (Visa, Mastercard, etc.)
· You must be at least 21 years of age.
· You must be able to take verbal and written instructions, and successfully complete written tests in English.
· You must not hold a position above Sous Chef.
· You must be able to prove that you have worked in a kitchen for at least 2 of the last 4 years.
· You must be able to prove your commitment to the San Diego Culinary Community.