Beer Garden – Official SDBW Closing Event
The Lodge at Torrey Pines
Sunday, November 16th, 2013 12-3pm
Purchase Tickets Here

Participating Breweries & Chefs

Greg Frey (The Golden Door) w/ Mother Earth Brew Co. and Belching Beaver

Lance Repp (Tom Ham’s Lighthouse) w/ Monkey Paw and New English Brewing

Tim Kolenko (LeRoy’s Kitchen and Lounge) w/ Pizza Port and Green Flash

Colin Maclaggan (Ballast Point) w/ Ballast Point Brewing and San Diego Brew Co.

Amanda Baumgarten (Waypoint Public) w/ Societe Brewing Co. and ChuckAlek Independent Brewers

Kyle Bergman (Tidal at Paradise Point) w/ Stone Brewing Co. and Lightning Brewery

Jason Gethin (Table #10) w/ Stumblefoot and Iron Fist

Gunther Emathinger (Karl Strauss) w/ Rip Current Brewing and Mission Brewery

Brad Davis (Bagby Beer Co.) w/ Bagby Beer Co. and Culture Brewing

Andy Halvorsen (Blue Ocean Robata & Sushi Bar) w/ BNS Brewing and Groundswell

Jeff Dibble (The Lodge at Torrey Pines) w/ Karl Strauss Brewing Co. and Hillcrest Brewing Co.

Hanis Cavin (Carnitas Snack Shack) w/ Aztec Brewing Co. and Rock Bottom Brewery

Eclipse Chocolate
19th Annual Chef Celebration Dinner Series – 2014:
$65 per dinner, per event
Call to make your reservations now!

Tuesday, April 1st, 2014
Pamplemousse Grille – 858.792.9090 – MENU – $75
Pamplemousse Grille Team
Bernard Guillas – The Marine Room
Thomas DiMella – Del Mar Country Club
Hanis Cavin – Carnitas’ Snack Shack
Justin Cullimore – The Crossings at Carlsbad

Tuesday, April 8th, 2014
Terra American Bistro – 619.293.7088 – MENU
Jeff Rossman – Terra American Bistro
Augie Saucedo – Brothers Signature Catering & Events
Sara Polczynski – The Blind Burro
Stacey Poon-Kinney – The Trails Eatery
Karrie Hills – The Red Door Restaurant & Wine Bar

Tuesday, April 15th, 2014
Tom Ham’s Lighthouse – 619.291.9110 – MENU
Lance Repp – Tom Ham’s Lighthouse
Colin Murray – Brooklyn Girl Eatery
Jamal Mourad – Poseidon Restaurant
Colin MacLaggan – Ballast Point Tasting Room & Kitchen

Tuesday, April 22nd, 2014
Encore Champagne Bar & Dining Room – MENU – 619.255.5152
Ryan Studebaker – Encore Champagne Bar & Dining Room
Stéphane Voitzwinkler – Bertrand at Mister A’s Restaurant
Hanis Cavin – Carnitas’ Snack Shack
Richard Sweeney – Florent Restaurant & Lounge
Rachel King – NINE-TEN Restaurant & Bar

Tuesday, April 29th, 2014
Waypoint Public – 619.255.8778 – MENU
Amanda Baumgarten – Waypoint Public
Chad White – Común Kitchen and Tavern
Joe Magnanelli – CUCINA urbana
Matt Gordon – Solace Restaurants
Jenn Reinhart – Waypoint Public

Sunday, May 4th, 2014
4th Annual Chef Celebration Artisan Food and Craft Beer Festival
Stone Brewing World Bistro and Gardens – Liberty Station

$55 – Buy a Ticket

Check out the Menu here!

Join us in our gardens for a delicious celebration of great food and beer! You’ll enjoy small-bite dishes created by local chefs from outstanding eateries, all paired with amazing craft beers. All pairings by “Certified Cicerone” and Stone Brewing Co. Craft Beer Ambassador Dr. Bill Sysak.

In addition to enjoying a sumptuous repast, you’ll be helping to raise money for a special scholarship fund provided by Chef Celebration. Cuisine for a cause!

Tom Connolly – Stone Brewing World Bistro & Gardens – Liberty Station
Dawn Parks – The Wild Thyme Company  
Karl Prohaska – Handlery Hotel
Amanda Baumgarten - Waypoint Public
Ryan Studebaker – Encore Champagne Bar & Dining Room
Greg Frey, Jr. – BlueFire Grill
Karen Blair – Monkey Paw/Small Bar/Hamilton’s Tavern
Justin Cullimore  – The Crossings at Carlsbad
Paul Schwab –  Sycuan Casino & Resort
Sadie Rose Baking Co.