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Beer Garden – Official SDBW Closing Event
The Lodge at Torrey Pines
Sunday, November 10th, 2013



Participating Breweries & Chefs

Nick Brune, Local Habit / AleSmith Brewing Co. & Pizza Port

Kyle Bergman, La Valencia Hotel/ Lightning Brewery & Aztec Brewing Co.

Andy Halvorsen & Daniel Boling, the Lodge/ Iron Fist Brewing Co. & The Lost Abbey

Lance Repp, Tom Ham’s Lighthouse/ Societe Brewing Co. & Prohibition Brewing Co.

Hanis Cavin, Carnitas Snack Shack/ Mike Hess Brewing & Green Flash Brewing

Greg Frey, Blue Fire Grill La Costa Resort/ Mother Earth Brew Co. & Ballast Point Brewing

Tausha Lopez, Stone World Bistro-Liberty Station/ Hillcrest Brewing Co. & Rock Bottom, La Jolla

Jeffrey Strauss, Pamplemousse Grille/ Wet ‘n Reckless Brewing & Indian Joe Brewing Co.

Matt Gordon, Sea & Smoke/ Automatic Brewing Co. & Stone Brewing Co.

Ricardo Heredia, Alchemy/ Karl Strauss Brewing Co. & San Diego Brewing Co.

Ian Smith, Swoon/ New English Brewing Co. & Coronado Brewing Co.

Todd Renner, Blind Lady Alehouse/ Manzanita Brewing Co. & Thorn St. Brewery

2013 Dinner Series:
$65 per dinner, per event

Tuesday, April 2nd, 2013
Pamplemousse Grille
– 858.792.9090 – Menu

Francisco Sedano – Pamplemousse Grille
Justin Cullimore – The Crossings at Carlsbad
Tommy Dimella – Del Mar Country Club
Nicolas Bour – Rancho Bernardo Inn
Eric Bauer – Rancho Valencia

Tuesday, April 9th, 2013
La Valencia Hotel – 858.551.3765 – Menu
Paul McCabe – La Valencia
Patrick Ponsaty – The Ranch at Bandy Canyon
Anthony Sinsay – Burlap
Joe Magnanelli – Cucina Urbana
William Bradley – Addison at the Grand Del Mar

Tuesday, April 16th, 2013
Solace and the Moonlight Lounge – 760.753.2433 – Menu
Featuring our 2012 Scholarship Recipients!
Michael Welch – Solace and the Moonlight Lounge
Jon Bautista – Kitchen 1540
Henry Wassink – Barona Casino
Steven Molina – Delicias
Alex Bourgo – George’s at the Cove

Tuesday, April 23rd, 2013
Terra American Bistro
– 619.293.7088 – Menu
“Cooking with Local Wines!”

Jeff Rossman – Terra American Bistro
Hanis Cavin – Carnitas’ Snack Shack
Sara Polczynski – The Blind Burro
Chad White – Plancha Baja Med
Anthony Sinsay – Burlap

Tuesday, April 30th, 2013
– 619.531.8744 – Menu
“The Rub” – Featuring a wide range of animals & the chef’s personal “rubs”!

Christian Graves – Jsix
Jason Knibb – NINE-TEN
Matt Gordon – Urban Solace
Hanis Cavin – Carnitas’ Snack Shack
Simon Dolinky – Saltbox Dining & Drinking

Sunday, May 5th, 2013, $55 – Buy a TicketMenu
3rd Annual Chef Celebration Artisan Food and Craft Beer Festival
Stone Brewing World Bistro and Gardens Escondido

Join us in our gardens for a delicious celebration of great food and beer! You’ll enjoy nine small-bite dishes created by nine local chefs from outstanding eateries, all paired with 18 amazing craft beers. All pairings by “Certified Cicerone” and Stone Brewing Co. Craft Beer Ambassador Dr. Bill Sysak.

In addition to enjoying a sumptuous repast, you’ll be helping to raise money for a special scholarship fund provided by Chef Celebration. Cuisine for a cause!

Alex Carballo – Stone Brewing World Bistro and Gardens Escondido
Karl Prohaska – Handlery Hotel
Nate Soroko – Toronado
Karen Blair – Small Bar/Hamilton’s/Monkey Paw
Greg Frey – BlueFire Grill
Dawn Parks – The Wild Thyme Company
Tommy Fraioli – Sea Rocket Bistro
Leah Di Bernardo – E.A.T Marketplace
Kyle Bergman – Ritual Tavern
Tyson Blake & Chef Paul – O’Brien’s Pub

Sadie Rose Bakery
The Aniata Cheese Company
Henry Avocado