Tuesday, April 3rd, 2012
Pamplemousse Grille
– 858.792.9090 – View Menu
Jeffrey Strauss & Francisco Sedano – Pamplemousse Grille
Jason Graham – Cal-a-Vie
Tommy Dimella & John Teah – Del Mar Country Club
Nicolas Bour – El Bizcocho
Eric Bauer – Rancho Valencia

Tuesday, April 10th, 2012
Delicias
– 858.756.8000 – View Menu
Paul McCabe – Delicias
Matt Gordon – Solace
Patrick Ponsaty – Mistral Restaurant
Chris Kurth – US Grant Grill
Aaron Martinez

Tuesday, April 17th, 2012
Bertrand at Mr. A’s
– 619.239.1377 – View Menu
Stéphane Voitzwinkler – Bertrand at Mr. A’s
Jamal Mourad – The Poseidon Restaurant
Vincent Grumel – Vincent’s
Eric Mauritzen – University Club
Lance Repp – La Valencia
Cheesemonger Gina – Venissimo Cheese

Tuesday, April 24th, 2012
Terra American Bistro
619.293.7088 – View Menu
Jeff Rossman – Terra American Bistro
Augie Saucedo – Sycuan
Evan Cruz – Kitchen 1540
Chad White – Gabardine
Anthony Sinsay – Burlap

Tuesday, May 1st, 2012
The Shores Restaurant
– 855.829.2927 – View Menu
Amy DiBiase/Bernard Guillas – The Shores
Anthony Sinsay – Burlap
Hanis Cavin – Carnitas’ Snack Shack
Mike Lina – Crush Solana Beach
Jason Knibb – NINE-TEN

Sunday, May 6th, 2012
Stone Brewing World Bistro & Gardens
Chef Celebration Beer Master Pairing

Cost: $65
Buy Tickets & View Menu HERE
Alex Carballo – Stone Brewing World Bistro & Gardens
Leah Delyte – E.A.T. Marketplace
Scot Blair – Monkey Paw
Ricardo Heredia – Alchemy
Lance Repp – La Valencia
Kyle Bergman – The Lodge at Torrey Pines
Greg Frey – Blue Fire Grill
Tommy Fraioli – Sea Rocket Bistro
Dawn Parks – The Wild Thyme Company
Daniel Barron – Evolve
Debra Katz & Naomi Couse – Sadie Rose Bakery
The Aniata Cheese Company

Click to purchase tickets

This is the official closing event of San Diego Beer Week. This event brings together the best of San Diego craft beer with food from amazing local chefs. Each admission includes unlimited tasters of beer and food. Each brewery will be paired with a local chef to create a truly unique and delicious beer and food pairing event. A portion of the proceeds benefit Chef Celebration!


Beer Garden – Official SDBW Closing Event

The Lodge at Torrey Pines
Sunday, November 11th, 2012

Tickets: SOLD OUT!

  • 12pm-3pm
  • 11 chefs/22 brewers

Book a Beer Garden and hotel package (Buy Package)

  • 2 tickets and a room
  • Available Nov 9 to Nov 12th
  • Starting at $349

2012 SDBW Beer Garden’s Chef & Brewery Pairings

Paul McCabe – La Valencia Hotel
Braised Goat Flatbread
Beer Poached Pears, Goat Cheese, Arugula

+ Stumblefoot-Otay Chipotle Stout
+ Stone-Oaked Arrogant Bastard

Anthony Sinsay – Burlap
Smoked Razor Clam
Pickled Kabocha, Caviar Panna Cotta, Sorrel

+ Karl Strauss-Boardwalk Black Rye IPA
+ Aztec-Aztec Chipotle IPA

Amy DiBiase – The Shores Restaurant
Smoked Loch Evite Steelhead Salmon
Beet Relish, Horseradish Crème Fraîche

+ Lightning-Thunderweizen
+ Monkey Paw-Rauch Bier

Nick Brune – Local Habit
Rabbit Sausage / Salmon on Toast
Rye & Fennel Jam / Shallot Butter and Chive

+Lost Abbey-Avante Garde
+AleSmith-Horny Devil

Kyle Bergman – Ritual Tavern
Pickled Beef Tongue
Crispy Rye Bread Pudding, Dill Pickle, Mustard

+Societe-The Debutante
+New English-Pacific Storm Stout

Lance Repp – Chef Consultant
Duck Confit Bruschetta
Quince, Brussels Sprouts, Hazelnuts, Goat Cheese

+Manzanita-Gillespie Brown Ale
+Hess-Magna Cucerbita

Francisco Sedano – Pamplemousse Grille
BBQ Baby Back Ribs
Apple Horseradish Slaw

+Rock Bottom S. D.-Bourbon Barrel Aged Porter
+Wet n Reckless- Honey Badger Don’t Care

Hanis Cavin – Carnitas Snack Shack
Molasses-Chile Glazed Pork Belly
Apple-Frisée Salad – Chicken Liver Mousse
Caramelized Onion, Herb-Preserved Lemon Salad

+Rock Bottom La Jolla-Moonlight Porter
+Green Flash-Le Freak

Daniel Boling – the Lodge at Torrey Pines
Wood-Fire Roasted Clams
House Made Spicy Linguica, Roasted Pimentos & House Made Lamb Bacon
Spent Grain Flat Bread, Coriander Cream
Spiced Marcona Almonds

+Pizza Port OB-Bacon & Eggs Breakfast Coffee Imperial Porter
+San Diego Brewing-Welter Wit

Gunther Emathinger – Karl Strauss Brewing
Venison Medallion 
Chanterelle Ragout, Beer Dumpling
Cumberland sauce

+Ballast Point-Navigator Dopplebock
+Mother Earth-Double Decker Brown

Tony Martin – Stone World Bistro
Hazelnut, Salted Caramel & 
Milk Chocolate Mousse
Smoked Vanilla Bean Ice Cream, Carrot Glass

+Oggi’s-Black Magic Stout
+Coronado-Blue Bridge Coffee Stout