click to view photos & menu

Pamplemousse Grille
Tuesday, April 5th, 2011
Cost: $65 per person
www.pgrille.com

Chefs:
Bernard Guillas – Marine Room
Jim Phillips – Barona Resort + Casino
Hanis Cavin – Kensington Grill
Francisco Sedano – Pamplemousse Grille
Joe Burns – Pamplemousse Grille

click to view photos & menu

Cowboy Star
Tuesday, April 19th, 2011
Cost: $65 per person
www.thecowboystar.com

Chefs:
Victor Jimenez – Cowboy Star
Christian Graves – Jsix
Chris Kurth – Grant Grill
Stephane Voitzwinkler – Mister A’s
Sam Burman – Quality Social
Craig Jimenez & Nathan Stanton – Craft + Commerce

click to view photos & menu

Harney Sushi 10 year Anniversary
Tuesday, April 26th, 2011
Cost: $100 per person
Call for Reservations: 619.295.3272
www.harneysushi.com

Chefs:
Anthony Sinsay – Harney Sushi
Paul McCabe – Kitchen 1540
Amy DiBiase – Personal Chef/Consultant
Katsuya Fukushima – Minibar, Café Atlántico (Washington, D.C.)


Click to see Menu & Photos from the event

Stone Brewing World Bistro & Gardens Artisan Food and Craft Festival
Sunday, June 5th, 2011 – 12-3pm
www.stoneworldbistro.com

7 Local Chefs creating special dishes, paired with 14 local craft beers!!!

Andy Halvorsen – Stone Catering
Bridget Bueche, Fixtures Living
Brian Hicks & Scott Blair – Hamilton’s Tavern & Small Bar
Greg Frey, Jr. – BlueFire Grill, La Costa Resort & Spa
Leah Delyte Di Bernardo, E.A.T. Marketplace
Lance Repp – La Valencia Hotel
Jeff Rossman, Executive Chef. Terra American Bistro
Augustin Saucedo, The Shores Restaurant

Beer Garden – Official SDBW Closing Event
Sunday, November 13th, 2011 12-3pm
The Lodge at Torrey Pines

Click to see who participated