Beer Garden – Official SDBW Closing Event
Sunday, November 13th, 2011 12-3pm
The Lodge at Torrey Pines
Click to see who is participated
Click to see Menu & Photos from the event
Stone Brewing World Bistro & Gardens Artisan Food and Craft Festival
Sunday, June 5th, 2011 – 12-3pm
Cost: $55 per person
www.stoneworldbistro.com
7 Local Chefs creating special dishes, paired with 14 local craft beers!!!
Andy Halvorsen – Stone Catering
Bridget Bueche, Fixtures Living
Brian Hicks & Scott Blair – Hamilton’s Tavern & Small Bar
Greg Frey, Jr. – BlueFire Grill, La Costa Resort & Spa
Leah Delyte Di Bernardo, E.A.T. Marketplace
Lance Repp – La Valencia Hotel
Jeff Rossman, Executive Chef. Terra American Bistro
Augustin Saucedo, The Shores Restaurant
click to view photos & menu
Harney Sushi 10 year Anniversary
Tuesday, April 26th, 2011
Cost: $100 per person
Call for Reservations: 619.295.3272
www.harneysushi.com
Chefs:
Anthony Sinsay – Harney Sushi
Paul McCabe – Kitchen 1540
Amy DiBiase – Personal Chef/Consultant
Katsuya Fukushima – Minibar, Café Atlántico (Washington, D.C.)
click to view photos & menu
Cowboy Star
Tuesday, April 19th, 2011
Cost: $65 per person
www.thecowboystar.com
Chefs:
Victor Jimenez – Cowboy Star
Christian Graves – Jsix
Chris Kurth – Grant Grill
Stephane Voitzwinkler – Mister A’s
Sam Burman – Quality Social
Craig Jimenez & Nathan Stanton – Craft + Commerce
click to view photos & menu
Pamplemousse Grille
Tuesday, April 5th, 2011
Cost: $65 per person
www.pgrille.com
Chefs:
Bernard Guillas – Marine Room
Jim Phillips – Barona Resort + Casino
Hanis Cavin – Kensington Grill
Francisco Sedano – Pamplemousse Grille
Joe Burns – Pamplemousse Grille
Fruit of the Soul
Saturday, October 16th, 2010 (6:30 pm – 11 pm)
Specialty Produce Warehouse
Cost: $30 / $65 / $115 per person (Buy Tickets)
JOIN US as we plant the seeds for the children’s garden of the future at a feast for the senses. The 5th Annual Fruit of the Soul is a fusion of Arts, Rhythm and Harvest where you can “Give Back & Dance it Out.” Mingle with San Diego’s finest people, more than 30 of our city’s best restaurants, and local artists and musicians to support the preservation of art, music and nutritional education in San Diego.
A culinary event paired with art, music and a cause.
SDBW + SDBG + Chef Celebration
Sunday, November 14th, 2010 (11:30 am – 3:30 pm)
The Lodge at Torrey Pines
Cost: $65 per person (Buy Tickets)
The Lodge at Torrey Pines will play host to the closing event for the 2nd Annual San Diego Beer Week on Sunday, November 14. Beer Garden will be an outdoor, open-air setting with twenty-four breweries and twelve of San Diego’s top chefs pairing great San Diego beer and amazing local food.