03
May
Chef Celebration Dinner Series – University Club Atop Symphony Towers
05:00 to 09:00
San Diego,
CA,
03-05-16

Every year, Chef Celebration holds a series of dinners in April featuring teams of award-winning local chefs who donate their time and talents to raise funds for an annual scholarship program. Check out our past recipients & more here:
http://chefcelebration.org/

Please call University Club Atop Symphony Towers – open to the PUBLIC and MEMBERS!! 619.234.5200

Chef Team:
Lance Repp – University Club
Phillip Esteban – Cork & Craft
Chris Gentile – Double Standard
David Roshensky & Mark Kropczynski – US Grant Grill
Aron Schwartz – Marina Kitchen at Marriott Marquis

Chef Celebration Foundation of San Diego is a nonprofit organization that strives to enhance the knowledge and potential of promising young chefs and lay a foundation of excellence for San Diego’s culinary future.

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