31
May
Chef Celebration Dinner Series – The Shores Restaurant
05:00 to 09:00
31-05-17

Call to make your reservation now! – 858.456.0600

Shores Restaurant

Chef Celebration Menu

May 31, 2017

$65

 

Amuse

Local Yellowtail Crudo

strawberries + fava beans + black vinegar + thai basil

Brian Malarkey

Herb & Wood

 

***

Appetizer

Choice Of

Foie Gras Tart

pickled cherries + almond crumb + tarragon

Jason Knibb

Nine-Ten Restaurant & Bar

 

Soft Shell Blue Crab

socal ipa glaze + stone fruit

Rob Ruiz

Land & Water Co.

 

Vegetable Ceviche

okra + tomato + radishes + yuzu kosho vinaigrette

Casey Thompson

The Inn at Rancho Santa Fe

 

***

Entrée

Choice Of

Kurobuta Pork

chinese xo sauce + green garlic + sweet pea + chino’s corn

Evan Cruz

Arterra Del Mar

 

Roast Thresher Shark

brown butter hollandaise

rio del rey heirloom bean & clam ragout

black garlic + leeks & fennel

Jason McLeod

Ironside Fish & Oyster

Born and Raised

 

Braised Short Ribs

spinach sunchoke puree + heirloom tomatoes + pickled micro carrots

stone xocoveza demi

Percy Oani

The Shores Restaurant

 

Dessert

Gianduja Chocolate Pyramid + Sortilege Liqueur Pot de Crème

Cactus Pear Ice + Puffed Wild Rice Tuile

Bernard Guillas and Ron Oliver

The Marine Room

 

 

Every year, Chef Celebration holds a series of dinners in April featuring teams of award-winning local chefs who donate their time and talents to raise funds for an annual scholarship program. This year we’re doing a little something different and spreading the love and dinners throughout the year.

Check out our past recipients & more here:

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Chef Celebration Foundation of San Diego is a nonprofit organization that strives to enhance the knowledge and potential of promising young chefs and lay a foundation of excellence for San Diego’s culinary future.