13
Sep
Chef Celebration Dinner – Pamplemousse Grille
06:00 to 09:00
Solana Beach,
CA,
13-09-18

This dinner will sell out!

Call to make your reservation now! – 858.792.9090

Pamplemousse Grille Team
Greg Frey – Golden Door
Hanis Cavin – Carnitas’ Snack Shack / Pioneer Barbeque
Tommy Di Mella – The Bridges Country Club
Evan Cruz – Aterra Del Mar

Pamplemousse Grille Presents
Chef Celebration Scholarship Dinner
Thursday, September 13, 2018

Amuse
Chilled Fennel Soup, Cauliflower, Arugula, Evoo
(Greg Frey)
~
First Course
King Crab, Aji, Miso, Garlic & Yuzu Peppers
Or
Garlic Noodles, Uni, Smoked Oysters, Bottarga
(Evan Cruz)

Second Course
Trio of Seared Toro Sashimi, Tempura Spot Prawn,
Salmon Belly Tartare with Crispy Capers
Or
Pheasant Schnitzel, Rainbow Swiss Chard, Fried Quail Egg
(Pamplemousse Grille Team)
~
Third Course
Dry Aged Stip Loin, Beef Cheek Hash, Honey Glazed Endive, Reduction
(Hanis)
Or
Wood Smoked Prime Rib of Berkshire Pork,
Cornbread Mash, Beets, Scallion Chimichurri
(Tommy D.)
Or
Texas Redfish “En Papillote”,
Saffron, White Shrimp Cous Cous, Tarragon Crème Fraiche
(Greg Frey)
~
Dessert
TBD
Pamplemousse Grille Team

$85 per person
Plus tax and gratuity

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