6th Annual Chef Celebration Food & Beer Pairing Festival – Stone Brewing World Bistro & Gardens – Liberty Station
$ $49
12:00 to 03:00

Join us in our garden for a delicious celebration of great food and beer! You’ll enjoy 14 small-bite courses created by each of the 14 local chefs from outstanding eateries, and each course will be paired with a craft beer hand-picked by “Dr.” Bill Sysak!

And the best part is that in addition to enjoying a sumptuous repast, you’ll be helping to raise money for a special scholarship fund.

Cuisine for a cause!

Participating restaurants, menus and beer pairings to come!

Small Bar – Karen Barnett
O’Brien’s Pub – Tyson Blake
Moto Deli – Andrew Halverson
E.A.T Extraordinary Artisan Table – Leah Di Bernardo
The High Dive – RoseAna Peyron
Churchill’s Pub and Grille – AG Warfield
Waypoint Public – Rich Sweeney
Soda & Swine – Nate Mankowski
Bottega Americano – Giuseppe Ciuffa & David Warner
Finca La Carrodilla – Flor Franco
Florent Restaurant & Lounge – Brad Hightow
Stone Brewing World Bistro & Gardens – Liberty Station – Thomas Connolly
greenACRE Campus Pointe – Jason Gethin
BO-beau La Mesa – Tyler Shipton

Stone Brewing World Bistro & Gardens – Liberty Station – Tom Connolly
Carne Asada, Masa Puree, Pickled Radish, Salsa Verde
Stone Brewing – Pataskala Red X IPA

Small Bar – Karen Barnett
Short Rib Tamale with Caramelized Onions and Horseradish Crema
Second Chance Beer Company – Mulligan Irish Style Red

O’Brien’s Pub – Tyson Blake
Braised Lamb Arancini, Charred Green Onion Chimichurri, Roasted Tomato Crema
Stone Brewing – Enjoy By 5.4.16 Black IPA

MotoDeli – Andrew Halverson
Muffuletta Sandwich, House made Ham, Mortadella, Salami, Olive and Pickled Vegetable Salad, provolone on Sesame Bread
AleSmith Brewing Company – Nut Brown

E.A.T. Extraordinary Artisan Table – Leah Di Bernardo
Braised Porkbelly, Blackened Squid, Carrot Mash, Cabbage mix up, Pickled thumblina veg, Cilantro creme fraiche on Organic Corn Tortilla
Monkey Paw Pub & Brewery – Ashes From The Grave

The High Dive – RoseAna Peyron
Green garlic and Smoked Apple Soup, pickled Fennel, Rye Crouton, Fennel Yogurt
Stone Brewing – Matt’s Burning Rosids

Churchill’s Pub and Grille – AG Warfield

Tongue & Cheek Briased Beef cheek, pickled beef tongue, celery root puree, mustard greens, smoked tomato jam and fresh horseradish
Fall Brewing Company – Mittens

Waypoint Public – Rich Sweeney
Tamarind chicken, Fall Green Hat IPA achiote Marinade, Roasted Potatoes and Oranges, Chayote Cilantro Slaw, Tamarind Glaze, Micro Cilantro
Stone Brewing – Winter Harvest Triple

Soda & Swine – Nate Mankowski
Potato Cake (pancake) creamed ramps, Braised pork Belly, Maple Bourbon gastrique
Societe Brewing Company – Debutant

Finca La Carrodilla – Flor Franco
Steamed Mussles And Clams, Cilantro Sauce, Smoked Rabbit Chorizo
Lost Abbey – Avant Garde

Green Acre Campus Pointe – Jason Gethin
Wild Boar Lettuce Cups, Bitter Green Kim Chi, Soy Pickled Mushrooms, Asian Guacamole, Cilantro
Port Brewing Company – Shark Attack

BO-beau kitchen + garden – Tyler Shipton

Brioche Ham And Cheeses Sandwhich With Ramps, Mustard Lemon Emulsion
Stone Brewing Liberty Station – Oatworthy Pale Ale

Chef Celebration San Diego is a collaborative effort by more than 50 award-winning San Diego County chefs who charitably contribute their talent, time and energy to raise money for a nonprofit culinary scholarship program, to enhance the knowledge and potential of promising young chefs and lay a foundation of excellence for San Diego’s culinary future.

Chef Celebration is a 501(c)(3) non-profit organization under the Internal Revenue Code. Proceeds from this event help fund a scholarship enabling local students to attend courses at the prestigious Culinary Institute of America in Napa Valley. Over the past twelve years, Chef Celebration has distributed in excess of $60,000 in scholarships.


Notice: Stone Brewing Co. and its vendors sometimes take photos and videos at Stone events to use for promotional purposes. By participating in or attending any Stone event, you agree that you may appear in some of these photos and videos, and you authorize their use in this fashion. On the flip side, if you take any photos or videos of attendees at a Stone event and provide them to us, you authorize us to use them in the same fashion, and confirm that the attendees who appear in your photos and videos have also consented to such use.

**No refunds will be issued after ticket sales end**

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