Make your reservations today for one or all in this extraordinary series! – or check out the past events to see what you missed!
**UPCOMING** 2012 Dinner Series:
*$65 per person – please call for reservations at each restaurant for the event!
Tuesday, April 3rd, 2012
Pamplemousse Grille – 858.792.9090 – View Menu
Jeffrey Strauss & Francisco Sedano – Pamplemousse Grille
Jason Graham – Cal-a-Vie
Tommy Dimella & John Teah – Del Mar Country Club
Nicolas Bour – El Bizcocho
Eric Bauer – Rancho Valencia
Tuesday, April 10th, 2012
Delicias – 858.756.8000 – View Menu
Paul McCabe – Delicias
Matt Gordon – Solace
Patrick Ponsaty – Mistral Restaurant
Chris Kurth – US Grant Grill
Aaron Martinez
Tuesday, April 17th, 2012
Bertrand at Mr. A’s – 619.239.1377 – View Menu
Stéphane Voitzwinkler – Bertrand at Mr. A’s
Jamal Mourad – The Poseidon Restaurant
Vincent Grumel – Vincent’s
Eric Mauritzen – University Club
Lance Repp – La Valencia
Cheesemonger Gina – Venissimo Cheese
Tuesday, April 24th, 2012
Terra American Bistro – 619.293.7088 – View Menu
Jeff Rossman – Terra American Bistro
Augie Saucedo – Sycuan
Evan Cruz – Kitchen 1540
Chad White – Gabardine
Anthony Sinsay – Burlap
Tuesday, May 1st, 2012
The Shores Restaurant – 855.829.2927 – View Menu
Amy DiBiase/Bernard Guillas – The Shores
Anthony Sinsay – Burlap
Hanis Cavin – Carnitas Snack Shack
Mike Lina – Crush Solana Beach
Jason Knibb – NINE-TEN
Sunday, May 6th, 2011
Stone Brewing World Bistro & Gardens
Chef Celebration Beer Master Pairing
Cost: $65
Buy Tickets & View Menu HERE
Alex Carballo – Stone Brewing World Bistro & Gardens
Leah Delyte – E.A.T. Marketplace
Scot Blair – Monkey Paw
Ricardo Heredia – Alchemy
Lance Repp – La Valencia
Kyle Bergman – The Lodge at Torrey Pines
Greg Frey – Blue Fire Grill
Tommy Fraioli – Sea Rocket Bistro
Dawn Parks – Wild Thyme Company
Daniel Barron – Evolve
Debra Katz & Naomi Couse – Sadie Rose Bakery
The Aniata Cheese Company