2013 Dinner Series:
$65 per dinner, per event
Tuesday, April 2nd, 2013
Pamplemousse Grille – 858.792.9090 – Menu
Francisco Sedano – Pamplemousse Grille
Justin Cullimore – The Crossings at Carlsbad
Tommy Dimella – Del Mar Country Club
Nicolas Bour – Rancho Bernardo Inn
Eric Bauer – Rancho Valencia
Tuesday, April 9th, 2013
La Valencia Hotel – 858.551.3765 – Menu
Paul McCabe – La Valencia
Patrick Ponsaty – The Ranch at Bandy Canyon
Anthony Sinsay – Burlap
Joe Magnanelli – Cucina Urbana
William Bradley – Addison at the Grand Del Mar
Tuesday, April 16th, 2013
Solace and the Moonlight Lounge – 760.753.2433 – Menu
Featuring our 2012 Scholarship Recipients!
Michael Welch – Solace and the Moonlight Lounge
Jon Bautista – Kitchen 1540
Henry Wassink – Barona Casino
Steven Molina – Delicias
Alex Bourgo – George’s at the Cove
Tuesday, April 23rd, 2013
Terra American Bistro – 619.293.7088 – Menu
“Cooking with Local Wines!”
Jeff Rossman – Terra American Bistro
Hanis Cavin – Carnitas’ Snack Shack
Sara Polczynski – The Blind Burro
Chad White – Plancha Baja Med
Anthony Sinsay – Burlap
Tuesday, April 30th, 2013
Jsix – 619.531.8744 – Menu
“The Rub” – Featuring a wide range of animals & the chef’s personal “rubs”!
Christian Graves – Jsix
Jason Knibb – NINE-TEN
Matt Gordon – Urban Solace
Hanis Cavin – Carnitas’ Snack Shack
Simon Dolinky – Saltbox Dining & Drinking
Sunday, May 5th, 2013, $55 – Buy a Ticket – Menu
3rd Annual Chef Celebration Artisan Food and Craft Beer Festival
Stone Brewing World Bistro and Gardens Escondido
Join us in our gardens for a delicious celebration of great food and beer! You’ll enjoy nine small-bite dishes created by nine local chefs from outstanding eateries, all paired with 18 amazing craft beers. All pairings by “Certified Cicerone” and Stone Brewing Co. Craft Beer Ambassador Dr. Bill Sysak.
In addition to enjoying a sumptuous repast, you’ll be helping to raise money for a special scholarship fund provided by Chef Celebration. Cuisine for a cause!
Alex Carballo – Stone Brewing World Bistro and Gardens Escondido
Karl Prohaska – Handlery Hotel
Nate Soroko – Toronado
Karen Blair – Small Bar/Hamilton’s/Monkey Paw
Greg Frey – BlueFire Grill
Dawn Parks – The Wild Thyme Company
Tommy Fraioli – Sea Rocket Bistro
Leah Di Bernardo – E.A.T Marketplace
Kyle Bergman – Ritual Tavern
Tyson Blake & Chef Paul – O’Brien’s Pub
Sadie Rose Bakery
The Aniata Cheese Company
Henry Avocado