20th Annual Chef Celebration Dinner Series – 2015:
$65 per dinner, per event
Call to make your reservations now!
Tuesday, March 31st, 2015
Pamplemousse Grille – 858.792.9090 – $85 – Take a look at the menu here!
Pamplemousse Grille Team
Bernard Guillas – The Marine Room
Thomas DiMella – Del Mar Country Club
Jeff Jackson – The Lodge at Torrey Pines
Stéphane Voitzwinkler – Bertrand at Mister A’s Restaurant
Tuesday, April 7th, 2015
An intro to the Passover Seder
Terra American Bistro – 619.293.7088 – Take a look at the menu here!
Jeff Rossman – Terra American Bistro
Matt Gordon – Solace Restaurants
Sara Polczynski – The Blind Burro
Hanis Cavin – Carnitas’ Snack Shack
Sam The Cooking Guy
Tuesday, April 14th, 2015
Tom Ham’s Lighthouse – 619.291.9110 – Take a look at the menu here!
Lance Repp – Tom Ham’s Lighthouse
Chad White – Común
Anthony Sinsay – Jake’s Del Mar
Jason McLeod – Ironside Fish & Oyster
Joe Magnanelli – Cucina Urbana
Tuesday, April 21st, 2015
La Valencia Hotel – 858.454.0771 – Take a look at the menu here!
James Montejano – La Valencia Hotel
Jerry Warner – Café Japengo
Brian Brown – Seaside Market
David Abela – West Steak and Seafood
Tina Luu – Art Institute
Tuesday, April 28th, 2015
Tidal at Paradise Point – 858.490.6363 – Take a look at the menu here!
Amy DiBiase – Tidal
Tim Kolanko – Stake Chophouse & Bar
Andrew Bachelier – Cucina Enoteca
Karrie Hills – The Red Door Restaurant & Wine Bar
Matt Richman – Table 926
Sunday, May 3rd, 2015
5th Annual Chef Celebration San Diego
Stone Brewing World Bistro and Gardens – Liberty Station
Darren Thomas - Stone Brewing World Bistro and Gardens
Dawn Parks/Keith Lord – The Wild Thyme Co.
Karen Blair – Small Bar
Justin Cullimore – The Crossings at Carlsbad
Jason Gethin – Table No. 10
Hanis Cavin – Smoke House Kings
Jason McLeod – Soda & Swine
James Limjoco – Sublime Ale House
Mourad Jamal – Poseidon Restaurant
Greg Frey Jr. – Golden Door
Tyson Blake – O’Brien’s Pub
Tim Kolanko – Leroy’s Kitchen + Lounge
Leah Delyte – E.A.T. Marketplace & Eatery
Rich Sweeney – Florent Restaurant + Lounge
$49 – Purchase Tickets Here
Join us in our gardens for a delicious celebration of great food and beer! You’ll enjoy small-bite dishes created by local chefs from outstanding eateries, all paired with amazing craft beers. All pairings by “Certified Cicerone” and Stone Brewing Co. Craft Beer Ambassador, Dr. Bill Sysak.
In addition to enjoying a sumptuous repast, you’ll be helping to raise money for a special scholarship fund provided by Chef Celebration. Cuisine for a cause!