Beer Garden – Official SDBW Closing Event
The Lodge at Torrey Pines
Sunday, November 10th, 2013
Tickets: BUY TICKETS
Participating Breweries & Chefs
Nick Brune, Local Habit / AleSmith Brewing Co. & Pizza Port
Kyle Bergman, La Valencia Hotel/ Lightning Brewery & Aztec Brewing Co.
Andy Halvorsen & Daniel Boling, the Lodge/ Iron Fist Brewing Co. & The Lost Abbey
Lance Repp, Tom Ham’s Lighthouse/ Societe Brewing Co. & Prohibition Brewing Co.
Hanis Cavin, Carnitas Snack Shack/ Mike Hess Brewing & Green Flash Brewing
Greg Frey, Blue Fire Grill La Costa Resort/ Mother Earth Brew Co. & Ballast Point Brewing
Tausha Lopez, Stone World Bistro-Liberty Station/ Hillcrest Brewing Co. & Rock Bottom, La Jolla
Jeffrey Strauss, Pamplemousse Grille/ Wet ‘n Reckless Brewing & Indian Joe Brewing Co.
Matt Gordon, Sea & Smoke/ Automatic Brewing Co. & Stone Brewing Co.
Ricardo Heredia, Alchemy/ Karl Strauss Brewing Co. & San Diego Brewing Co.
Ian Smith, Swoon/ New English Brewing Co. & Coronado Brewing Co.
Todd Renner, Blind Lady Alehouse/ Manzanita Brewing Co. & Thorn St. Brewery
2013 Dinner Series:
$65 per dinner, per event
Tuesday, April 9th, 2013
La Valencia Hotel – 858.551.3765 – Menu
Paul McCabe – La Valencia
Patrick Ponsaty – The Ranch at Bandy Canyon
Anthony Sinsay – Burlap
Joe Magnanelli – Cucina Urbana
William Bradley – Addison at the Grand Del Mar
Tuesday, April 16th, 2013
Solace and the Moonlight Lounge – 760.753.2433 – Menu
Featuring our 2012 Scholarship Recipients!
Michael Welch – Solace and the Moonlight Lounge
Jon Bautista – Kitchen 1540
Henry Wassink – Barona Casino
Steven Molina – Delicias
Alex Bourgo – George’s at the Cove
Sunday, May 5th, 2013, $55 – Buy a Ticket – Menu
3rd Annual Chef Celebration Artisan Food and Craft Beer Festival
Stone Brewing World Bistro and Gardens Escondido
Join us in our gardens for a delicious celebration of great food and beer! You’ll enjoy nine small-bite dishes created by nine local chefs from outstanding eateries, all paired with 18 amazing craft beers. All pairings by “Certified Cicerone” and Stone Brewing Co. Craft Beer Ambassador Dr. Bill Sysak.
In addition to enjoying a sumptuous repast, you’ll be helping to raise money for a special scholarship fund provided by Chef Celebration. Cuisine for a cause!
Alex Carballo – Stone Brewing World Bistro and Gardens Escondido
Karl Prohaska – Handlery Hotel
Nate Soroko – Toronado
Karen Blair – Small Bar/Hamilton’s/Monkey Paw
Greg Frey – BlueFire Grill
Dawn Parks – The Wild Thyme Company
Tommy Fraioli – Sea Rocket Bistro
Leah Di Bernardo – E.A.T Marketplace
Kyle Bergman – Ritual Tavern
Tyson Blake & Chef Paul – O’Brien’s Pub