Chef Celebration

Chef Celebration Dinner at Tom Ham’s Lighthouse

Tuesday, April 14th, 2015 – $65 per person

 

Amuse

Blood Orange Agua Chile
– Burnt Shrimp Terrine, Orange Cured Nopales, Cucumber, Radish, Shallots, Jalapeño, Papalo
Chad White, Común Kitchen & Tavern

 

First

Confit Loch Etive Steelhead Trout
– Olive, Fennel, Tomato, Fine Herbs, Croutons (served room temperature)
Jason McLeod, Ironside Fish & Oyster Bar

 

Second 

Seared Sea Scallop
– Coconut Braised Taro Leaf, XO Sauce, Duck Confit, Lime
Anthony Sinsay, Jake’s Del Mar

 

Third

Sepia a la Plancha Ink Tortellini
– Guanciale, Breadcrumb Gemolata
Joe Magnaneli, Cucina 

 

Fourth 

Local Halibut with Green Onion Soubise
– Pea Tendrils, Favas, Radish, and Nettle Pesto
Lance Repp, Tom Ham’s Lighthouse

 

Dessert 

Dark Chocolate Ganache, Chocolate Olive Oil Cake 
– Sea Salt, Honey Almond Meringue, Sangria
Lance Repp, Tom Ham’s Lighthouse