Chef Celebration

Chef Celebration Dinner at Terra American Bistro

Tuesday, April 7th, 2015 – $65 per person
**Wine Pairing – $18

 

Assorted Matzo Cracker
Graciously Donated by Sadie Rose Baking Co.

 

Ashkanazik Charoset
– Pistachio, Dried Fruit, Candied Ginger
OR
Sephardic Charoset
– Apples, Walnuts, Cinnamon, Manischewitz
Jeff Rossman, Terra American Bistro  

 

Gefilte Fish
– Golden Beet Horseradish Cream, Scallion Oil
Jeff Rossman, Terra American Bistro  

 

Smoked Salmon Deviled Eggs
OR
Truffled Mushroom Deviled Eggs
Sam the Cooking Guy

 

Jidori Consommé
– Celeriac Purée, Celery Leaves, Caramelized Onion Matzo Ball
Matt Gordon, Solace Restaurants

 

Mom’s Brisket
– Parslied Potatoes, Honey Glazed Carrots
Hanis Cavin, Carnitas Snack Shack 

 

Smoked Chicken Liver Sausage
– Candied Beet Mustardo, Pickled Swiss Chard
Hanis Cavin, Carnitas Snack Shack

 

Matzo Stuffing
– Walnuts, Sage, Roasted Cippollini Onions
OR
Braised Baby Artichokes
– Lemon, Pine Nuts, Mustard Greens
Jeff Rossman, Terra American Bistro  

 

Coconut Macaroon
– Lemon Cream, Pistachio Meringue
Strawberry Crisps
– Strawberry Thyme Syrup
Sara Polczynski, The Blind Burro