Chef Celebration

Chef Celebration Dinner at Pamplemousse Grille

Tuesday, March 31st, 2015 – $85 per person

 

Amuse

Savory Black & White Cookie
Tommy Di Mella, Del Mar Country Club

 

First

Almond Fennel Pollen Dusted Maine Diver Scallop
– Cauliflower Purée, Red Watercress, Truffle Oil
OR
Organic Hokto Farm Mushrooms Bisque
– St. André, Chorizo Brunoise, 20 Year Ambrosante Sherry
Bernard Guillas, The Marine Room 

 

Second 

Duo of Toro & Ahi Sashimi
– Shaved Périgord Truffles
OR
Texas Quail filled with Foie Gras and Sweet Italian Sausage
– Market Vegetables, Quail and Tarragon Jus
Pamplemousse Grille Team

 

Third

Choucroute of Seafood
– Roasted Monkfish, Petrale Sole Sausage
– Turned Potatoes, Seafood Veloute
Stephanie Voitzwinkler, Mister As
OR
Veal Oscar
– Golden Beet Béarneaise, White Asparagus, Spring Onions, Hazelnuts
Tommy DiMella, Del Mar Country Club
OR
“Pot au Ph
– Consommé, Kobe Beef, Bone Marrow Flan, Scallop Leek Mousse
– Spiced Carrot Pickle, Red Jalapeño, and Thai Basil and Cilantro
Jeff Jackson, The Lodge at Torrey Pines

 

Dessert 

Triple Silk Gateau & Shredded Kataifi with Fraise des Bois
Pamplemousse Grille Team