Chef Celebration

Chef Celebration at La Valencia Hotel

Tuesday, April 21st, 2015 – $65 per person


Sushi Flights – A Chef Selection of Three Fish and Three Sauces
– Honey Moon Oyster Shot
– Uni Salmon Roe
– Tobiko
– Quail Egg
– Tangerine Ponzu
Davin Waite, Wrench and Rodent 


Stuffed Tomato Salad Sushi Rice Wrapped in Yellowtail Tuna
– Scallop, Chili Ginger Aioli, Black Tobiko, Ginger Papaya Japengo Slaw
Jerry Warner, Café Japengo


Togarashi Spiced Ahi
– Blood Orange Gastrique, Avocado Purée, Lotus Chips
Citrus Cardamom Pork Belly
– Edamame, Corn, Stripped Beets, Parsnip Purée
Bryan Brown, Seaside Market 


Miso Chilean Sea Bass
– Floating Vegetables, Shrimp Dumplings, Dashi Consommé
Roasted Monchong 
– Blackened Carrots, Sakeplum Sauce, Coconut Foam
James Montejano, La Valencia Hotel


Forbidden Pudding with Coconut Tapioca
– Mango, Forbidden Rice, Sweet Corn Gele, Mint-Panda Shaved Ice
PB&J Chocolate Soufflé with Candied Crushed Peanuts
– Gingered Rhubarb, Strawberries, Basil-Vanilla Bean Crème
Tina Lui, Art Institute