Chef Celebration is a collaborative effort by more than 50 award-winning local chefs who donate their talent, time and energy to raise money for a nonprofit culinary scholarship program.
Each year and every Tuesday during the spring, teams of chefs will join forces to present tantalizing five-course dinners at fine restaurants across the city. The mission of Chef Celebration is to enhance the knowledge and potential of promising young chefs and lay a foundation of excellence for San Diego¹s culinary future.
Over the past twelve years, Chef Celebration has distributed in excess of $60,000 in scholarships to such notable chefs as Hanis Cavin of Kensington Grill, Victor Jimenez of Cowboy Star, Denise Roa of Art Institute, and Josh McGinnis of L.A. Specialty & Produce.