The Menu! Waypoint Public – April 29th

Posted on 15. Apr, 2014 by in Uncategorized

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 Waypoint Public - 619.255.8778

Amuse

Octopus
Black garlic, Radish, Raisin, Peanut Salsa, Mustard-mint and Mugwort Salad

Chad White, Plancha

First Course

Bellwether Farms Fromage Blanc Agnolotti
White Rabbit Bolognese, Fava bean, and Nepetella

Joe Magnanelli, Cucina Urbana

Second Course

Roasted sturgeon
Smoked Spring Onion, Preserved Lemon, Hazelnut

Matt Gordon, Urban Solace

Entree

Coffee Rubbed Colorado Lamb Rack
Curry Caramelized Cauliflower, Pickled Raisins, Spiced Lamb Jus

Amanda Baumgarten, Waypoint Public

Dessert

Rhubarb Fruit Snow
Brioche Tuille, Almond Ice Cream, and Poached Rhubarb

Jenn Reinhart, Waypoint Public

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