The Menu! Encore Champagne Bar & Dining Room – April 22nd

Posted on 04. Apr, 2014 by in Uncategorized

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Chef Celebration at Encore Champagne Bar & Dining Room – 619.255.5152

6 courses!

Amuse
Crispy oyster
pickled pepper, brussel sprout slaw

Ryan Studebaker, Encore

App
Smoked baby back rib crepinete
yukon crisp, chard, bbq cream

Hanis Cavin, Carnitas Snack Shack

App
Pan seared duck breast
spiced fig cake, roasted peach, vanilla-bourbon gastrique

Richard Sweeney, Florent

Fish
Petrale Sole Roulade, Mediterranean Black Mussels
Riesling Veloute, Egg Noodles

Stephane Voitzwinkler, Mr. A’s

Meat
Olive Crusted Veal Milanese
Suzie’s Arugula, preserved lemon, tomato, red onion, balsamic

Ryan Studebaker, Encore

Dessert
Coconut & Kaffir Lime Custard
coconut cake, strawberry coconut jam, local strawberries

Rachel King, NINE-TEN

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