The Menu! Tom Ham’s Lighthouse – April 15th

Posted on 25. Mar, 2014 by in Uncategorized

TomHamslogoChef Celebration at Tom Ham’s Lighthouse – April 15th – 619.291.9110

Amuse

Scallop crudo
citrus, California olive oil, Thai chili, chive

Lance Repp – Tom Ham’s Lighthouse

First Appetizer

Uni & Crab Spring Salad
baby vegetables, new lettuces, yuzu granita & orange blossom vinaigrette.

Colin MacLaggan – Ballast Point

or

Butter poached spot prawn
avocado mousse, sweet corn, chili-chive oil, micro cilantro

Colin Murray – Brooklyn Girl Eatery

Second Appetizer

Kobe Beef Carpaccio
Wagyu beef, micro salad, watermelon radish, shaved Manchego, fried capers and lotus chips

Jamal Mourad – Poseidon Restaurant

or

Local day boat bass Carpaccio
Smoked tomato, picholine olive, truffle, sea salt

Lance Repp – Tom Ham’s Lighthouse

Entrée

Lemon Pepper Crusted Chilean Bass
celery root silk, roasted heirloom beets, arugula, sherry-hazelnut vinaigrette, beet syrup

Jamal Mourad – Poseidon Restaurant

or

Duck two ways
Sous vide duck breast, duck confit turnip cannelloni, Brussels sprouts leaves, sweet potato purée, Pinot noir-black current duck jus.

Colin Murray – Brooklyn Girl Eatery

or

Lamb
Braised lamb shoulder, cherry and orange lamb sausage, beluga lentils, roasted fennel

Lance Repp – Tom Ham’s Lighthouse

Dessert

Virgin Olive Oil Cake with Celery Root Ganache
candied fennel, agave pearls, milk crumbs, honey flower gelato

Colin MacLaggan – Ballast Point

13 Responses to “The Menu! Tom Ham’s Lighthouse – April 15th”