The Menu! Terra American Bistro – April 8th

Posted on 25. Mar, 2014 by in Uncategorized

April 8th 2014 at Terra American Bistro – 619.293.7088

Created by teams of San Diego’s top Chefs, this annual series of dinners directly benefits the nonprofit Chefs of San Diego Celebration Foundation.  This foundation is an association of local chefs who annually donate their talent, time and energy to raise money for the culinary scholarship program.  Your participation will help up-and-coming chefs attend culinary school to refine their skills, which will further lay a foundation for San Diego’s culinary future.

Thank you!



Smoked Chicken Liver Pate

brioche brulee + meyer lemon jam

jeff rossman, terra american bistro

First Course

Grilled Red Door Garden Vegetable Terrine

crumbled feta | balsamic reduction

karrie hills, red door/wellington

Second Course

Machaca Sopes

black garlic crema | cilantro oil | fresno sauce | pickled radish salad | nopales chip

sara polczynski, the blind burro


Maple Beer Braised Pork Belly

red onion escabeche | crème brulee french toast

jeff rossman, terra american bistro



Olive Oil Poached Black Bass

corn risotto | epazote | chuao mole gastrique

augie saucedo, brothers catering & events


Chorizo Carbonara

manchego | cilantro | pasta sheets

stacey poon-kinney, the trails eatery



Goat Cheese Carmel Tart

salted dark chocolate | thai basil

karrie hills, red door/wellington

$65 per person, plus tax and gratuity
$18 wine pairing

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