The Menu! Pamplemousse Grille – April 1st

Posted on 18. Mar, 2014 by in Uncategorized

Pamplemousse GrilleMake your reservations by calling the restaurant here: 858.792.9090

Pamplemousse Grille Presents

Chef Celebration Scholarship Dinner

April 1st, 2014


Amuse

Tommy “Eggless” Deviled Egg

Tommy DiMella, Del Mar Country Club

 

First Course

Marine Room Signature Lobster Bisque,

Pancetta, Enoki, Financier, Crème Fraîche

Bernard Guillas, The Marine Room

Or

Sesame Fleur de Sel Smoked Open Ocean Cobia,

Red Quinoa, Pickled Green Papaya, Kohlrabi Sprouts,

Tangerine Infused Olive Oil

Bernard Guillas, The Marine Room

 

Second Course

Warm Lobster Salad, Country Ham,

Brioche Crisp, Micro-Zest Salad

Hanis Cavin, Carnitas Snack Shack

Or

Crispy Sweetbreads,

Pork Belly, French Tofu, Fennel Marmalade,

Peppercorn Jus

Hanis Cavin, Carnitas Snack Shack

 

Entrées

Prime Hanger Steak,

Crispy Shaved Vegetables, Horseradish, Chipped Red Rice

Tommy DiMella, Del Mar Country Club

Or

Olive Oil Poached Local Halibut,

Carrot Ginger Purée, Caramelized Fallbrook Mushrooms,

Baby Artichokes, Fava Beans,

Orange Thyme Emulsion

Justin Cullimore, The Crossings Carlsbad

Or

Trio of Colorado Lamb:

Herbed Saddle, Crepenette of Shoulder,

Stilton & Mustard Encrusted Rack,

Fondant Trio:

Potato, Red & Golden Beet,

Lamb & Thyme Jus

Team Pamplemousse, Pamplemousse Grille

Dessert

Petite Charlotte with Raspberry Fool &

Chocolate Raspberry Sachertorte

The Sarahs, Pamplemousse Grille

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