The Menu! Pamplemousse Grille – April 1st

Posted on 18. Mar, 2014 by in Uncategorized

Pamplemousse GrilleMake your reservations by calling the restaurant here: 858.792.9090

Pamplemousse Grille Presents

Chef Celebration Scholarship Dinner

April 1st, 2014


Tommy “Eggless” Deviled Egg

Tommy DiMella, Del Mar Country Club


First Course

Marine Room Signature Lobster Bisque,

Pancetta, Enoki, Financier, Crème Fraîche

Bernard Guillas, The Marine Room


Sesame Fleur de Sel Smoked Open Ocean Cobia,

Red Quinoa, Pickled Green Papaya, Kohlrabi Sprouts,

Tangerine Infused Olive Oil

Bernard Guillas, The Marine Room


Second Course

Warm Lobster Salad, Country Ham,

Brioche Crisp, Micro-Zest Salad

Hanis Cavin, Carnitas Snack Shack


Crispy Sweetbreads,

Pork Belly, French Tofu, Fennel Marmalade,

Peppercorn Jus

Hanis Cavin, Carnitas Snack Shack



Prime Hanger Steak,

Crispy Shaved Vegetables, Horseradish, Chipped Red Rice

Tommy DiMella, Del Mar Country Club


Olive Oil Poached Local Halibut,

Carrot Ginger Purée, Caramelized Fallbrook Mushrooms,

Baby Artichokes, Fava Beans,

Orange Thyme Emulsion

Justin Cullimore, The Crossings Carlsbad


Trio of Colorado Lamb:

Herbed Saddle, Crepenette of Shoulder,

Stilton & Mustard Encrusted Rack,

Fondant Trio:

Potato, Red & Golden Beet,

Lamb & Thyme Jus

Team Pamplemousse, Pamplemousse Grille


Petite Charlotte with Raspberry Fool &

Chocolate Raspberry Sachertorte

The Sarahs, Pamplemousse Grille

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