The Menu! – Jsix Restaurant, April 30th – Chef Celebration Dinner

Posted on 30. Apr, 2013 by in Uncategorized

Chef Celebration THE RUB Dinner
April 30th, 2013

Smoked Turbinado Rubbed Santa Barbara Black Cod
Matt Gordon of Urban Solace
English pea-urchin puree, crispy sunchoke

Sugar & Spice Rubbed Duck Leg Confit
Hanis Cavin of Carnitas Snack Shack
lardo wrapped breast, potato dauphine, cherry glace

Jamaican Curried Braised Lamb
Jason Knibb of NINEten
carrots, peas, basmati rice puff

Slow Cooked Brisket Rubbed Memphis Style
Simon Dolinky of Saltbox
with bbq beans and black, white, green garlics

Cocoa Nib Cake
Christian Graves of Jsix
cardamom chocolate ice cream, chocolate pudding,
espresso rub

30 Responses to “The Menu! – Jsix Restaurant, April 30th – Chef Celebration Dinner”