The Menu! Chef Celebration Artisan Food and Craft Beer Festival

Posted on 30. Apr, 2013 by in Uncategorized


Sunday, May 5th, 2013, $55 – Buy a Ticket

3rd Annual Chef Celebration Artisan Food and Craft Beer Festival
Stone Brewing World Bistro and Gardens Escondido

Join us in our gardens for a delicious celebration of great food and beer! You’ll enjoy 17 dishes created by 13 local chefs from outstanding eateries, all paired with 23 amazing craft beers. All pairings by “Certified Cicerone” and Stone Brewing Co. Craft Beer Ambassador Dr. Bill Sysak.

Alex Carballo
Stone Brewing World Bistro & Gardens

Smoked Swordfish Tostadas
Oak-smoked swordfish, pickled green papaya & onions and crema on a crispy tortilla
paired with Black Market Rye IPA & Green Flash Trippel

Nate Soroko
Toronado

Crab tamales
With achiote masa and Newburg crème fraîche atop nopales slaw
paired with AleSmith Horny Devil & The Lost Abbey Avant Garde Ale

Karen Blair
Hamilton’s/Monkey Paw/Small Bar

Braised Pork Shanks
Cider-glazed pork on smoked Gouda & Granny Smith apple grits with crispy fried shallots
paired with Societe The Debutante & AleSmith Nut Brown Ale

Kyle Bergman
Ritual Tavern

Corned Pork Butt
Coriander-rubbed and slow roasted, over smoked hominy grits with braised mustard greens
paired with Monkey Paw Low and Slow Rauchbier & Rip Current Barrier Reef Nut Brown

Dawn Parks
The Wild Thyme Company

Mussel Soup
Tequila-steamed mussels with piquillo swirl, scallions and Mexican crema
paired with Iron Fist Hired Hand & Stone Cali-Belgique IPA

Tyson Blake & Chef Paul
O’Brien’s Pub

Braised Beef Tongue
With chipotle kimchee and pickled root veggies
paired with Stone Sublimely Self-Righteous Ale & Coronado Blue Bridge Coffee Stout

Karl Prohaska
Handlery Hotel

Earl Grey Duck Breast
With sun-dried cherry Israeli couscous and spinach soufflé
paired with The Lost Abbey 10 Commandments & Lightning Fulminator Lager

Leah Delyte Di Bernardo
E.A.T. MarketPlace

Wild Mushroom Flatbread
With Drake goat cheese & house-made crème fraîche on Sadie Rose flatbread
paired with Green Flash Cedar Plank Pale Ale

Short Rib Flatbread
Braised Cedar River short ribs & herbed-spiked Cheddar on Sadie Rose flatbread with Temecula Olive Oil Hatch chile drizzle
paired with Coronado Blue Bridge Coffee Stout

Greg Frey Jr & Pastry Chef Jaimie Hileman
La Costa Resort/ Blue Fire Grill

California Lamb Kielbasa
Alder-smoked, with French bean salad and Rancho Del Sol Cara Cara orange & rhubarb marmalade
paired with Monkey Paw Valentine’s Ale

Peanut Butter and Jelly Parfaits
With roasted banana ice cream
paired with Noble Ale Works You’ll Shoot Your Eye Out, Kid!

Tommy Fraioli
Sea Rocket Bistro

Pork Belly Tacos
With fermented jalapeño, pickled red onion & radish salsa and Korean-style BBQ sauce
paired with Port Brewing Board Meeting Brown Ale & Firestone Walker Wookey Jack Black Rye IPA

Andy Halvorsen & Dan Boling
The Lodge at Torrey Pines

Mediterranean Octopus Salad
With smoked eggplant purée, crispy chickpeas, preserved lemon, arugula and chile flakes
paired with Coronado Orange Avenue Wit & The Bruery Trade Winds Tripel

Sadie Rose Baking Co.
Salumi & Gouda
With habanero mustard on a pretzel slider roll
paired with Stone Smoked Porter

Bella Vado Splendid Oils
Californian Grilled Cheese
A mix of Spring Hill Cheddar and firehouse cheeses on Sadie Rose bread, soaked and grilled in Bella Vado jalapeño avocado oil

The Aniata Cheese Co.
Selection of Artisanal Cheeses

Henry Avocado
Farm Fresh Avocados

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