SDBW 2012 – Beer Garden – Nov 11th

Posted on 20. Oct, 2012 by in Uncategorized

Click to purchase tickets

This is the official closing event of San Diego Beer Week. This event brings together the best of San Diego craft beer with food from amazing local chefs. Each admission includes unlimited tasters of beer and food. Each brewery will be paired with a local chef to create a truly unique and delicious beer and food pairing event. A portion of the proceeds benefit Chef Celebration!


Beer Garden – Official SDBW Closing Event

The Lodge at Torrey Pines
Sunday, November 11th, 2012

Tickets: SOLD OUT!
– Tickets still available with purchase of a Room Package

  • 12pm-3pm
  • 11 chefs/22 brewers

Book a Beer Garden and hotel package (Buy Package)

  • 2 tickets and a room
  • Available Nov 9 to Nov 12th
  • Starting at $349

2012 SDBW Beer Garden’s Chef & Brewery Pairings

Paul McCabe – La Valencia Hotel
Braised Goat Flatbread

Beer Poached Pears, Goat Cheese, Arugula

+ Stumblefoot-Otay Chipotle Stout
+ Stone-Oaked Arrogant Bastard

Anthony Sinsay – Burlap
Smoked Razor Clam

Pickled Kabocha, Caviar Panna Cotta, Sorrel

+ Karl Strauss-Boardwalk Black Rye IPA
+ Aztec-Aztec Chipotle IPA

Amy DiBiase – The Shores Restaurant
Smoked Loch Evite Steelhead Salmon

Beet Relish, Horseradish Crème Fraîche

+ Lightning-Thunderweizen
+ Monkey Paw-Rauch Bier

Nick Brune – Local Habit
Rabbit Sausage / Salmon on Toast

Rye & Fennel Jam / Shallot Butter and Chive

+Lost Abbey-Avante Garde
+AleSmith-Horny Devil

Kyle Bergman – Ritual Tavern
Pickled Beef Tongue

Crispy Rye Bread Pudding, Dill Pickle, Mustard

+Societe-The Debutante
+New English-Pacific Storm Stout

Lance Repp – Chef Consultant
Duck Confit Bruschetta

Quince, Brussels Sprouts, Hazelnuts, Goat Cheese

+Manzanita-Gillespie Brown Ale

+Hess-Magna Cucerbita

Francisco Sedano – Pamplemousse Grille
BBQ Baby Back Ribs

Apple Horseradish Slaw

+Rock Bottom S. D.-Bourbon Barrel Aged Porter
+Wet n Reckless- Honey Badger Don’t Care

Hanis Cavin – Carnitas Snack Shack
Molasses-Chile Glazed Pork Belly

Apple-Frisée Salad – Chicken Liver Mousse
Caramelized Onion, Herb-Preserved Lemon Salad

+Rock Bottom La Jolla-Moonlight Porter
+Green Flash-Le Freak

Daniel Boling – the Lodge at Torrey Pines
Wood-Fire Roasted Clams

House Made Spicy Linguica, Roasted Pimentos & House Made Lamb Bacon

Spent Grain Flat Bread, Coriander Cream

Spiced Marcona Almonds

+Pizza Port OB-Bacon & Eggs Breakfast Coffee Imperial Porter
+San Diego Brewing-Welter Wit

Gunther Emathinger – Karl Strauss Brewing
Venison Medallion 
Chanterelle Ragout, Beer Dumpling

Cumberland sauce

+Ballast Point-Navigator Dopplebock
+Mother Earth-Double Decker Brown

Tony Martin – Stone World Bistro
Hazelnut, Salted Caramel & 
Milk Chocolate Mousse

Smoked Vanilla Bean Ice Cream, Carrot Glass

+Oggi’s-Black Magic Stout
+Coronado-Blue Bridge Coffee Stout

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