The MENU! Bertrand at Mister A’s, April 17th – Chef Celebration Dinner

Posted on 26. Mar, 2012 by in Uncategorized

April 17th, 2012
Bertrand at Mister A’s
Stéphane Voitzwinkler – Bertrand at Mr. A’s
Jamal Mourad – The Poseidon Restaurant
Vincent Grumel – Vincent’s
Eric Mauritzen – University Club
Lance Repp – La Valencia
Cheesemonger Gina – Venissimo Cheese

Created by teams of San Diego’s top Chefs, this annual series of dinners directly benefits the nonprofit Chefs of San Diego Celebration Foundation.  This foundation is an association of local chefs who annually donate their talent, time and energy to raise money for the culinary scholarship program.  Your participation tonight will help up-and-coming chefs in our city attend culinary school and refine their skills, which will further lay the foundation for San Diego’s culinary future.

Vidalia White Onion Velouté, Crispy Comte Cheese on a Stick
Chef Stephane Voitzwinkler | Bertrand at Mister A’s


First Course
Japanese Kobe Beef Carpaccio
Rocket Salad, Capers, Asiago, Lotus Root Chip, Lemon Vinaigrette.
Chef Jamal Mourad | The Poseidon Restaurant


Second Course
Roasted Suzie’s Farm Tomatoes
Burrata, Citrus, Arugula, White Anchovy, Minus 8 Vinaigrette
Chef Lance Repp | La Valencia
Halibut Crudo
Preserved Meyer Lemon, Shaved Shallot, Micro Fennel, Local Olive Oil
Chef Lance Repp | La Valencia


Pan Roasted Heart of the Rib Eye
Roasted Shallots Red Wine Sauce, Chino Farm Pea Puree
Chef Stephane Voitzwinkler | Bertand at Mister A’s
Duck Confit
Potatoes “Fondant”, Haricot Vert, Roasted Garlic Sauce
Chef Vincent Grumel | Vincent’s
Oven Roasted Sustainable Salmon “Loch Duart”
Heirloom Tomato & Edamame Salad, Guacamole, Peppedew Vinaigrette, Micro Seven Herb Salad.
Chef Jamal Mourad | The Poseidon Restaurant


Cheese Course
A Trio of Fabulous French Fromage with Perfectly Paired Accoutrements
Cheese Wiz Gina from Venissimo Cheese


A Bitter Sweet Chocolate and Hazelnut Daquiose
Caramel Ice Cream, Hazelnut Pralines
Chef Eric Mauritzen | University Club

$65 per person plus tax & gratuity
Make your reservations today……
View the line-up for the rest of the  2012 series here.

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