The MENU! Terra American Bistro, April 24th – Chef Celebration Dinner

Posted on 20. Mar, 2012 by in Uncategorized

Chef Celebration of San Diego
April 24th, 2012
Terra American Bistro
Jeff Rossman – Terra American Bistro
Chad White – Gabardine
Augie Saucedo – Sycuan Resort
Evan Cruz – Kitchen 1540
Anthony Sinsay – Burlap

Created by teams of San Diego’s top Chefs, this annual series of dinners directly benefits the nonprofit Chefs of San Diego Celebration Foundation.  This foundation is an association of local chefs who annually donate their talent, time and energy to raise money for the culinary scholarship program.  Your participation tonight will help up-and-coming chefs in our city attend culinary school and refine their skills, which will further lay the foundation for San Diego’s culinary future.

Avocado Tempura
smoked Suzie’s farm oyster mushrooms | miso lemongrass foam
Jeff Rossman, Terra Bistro & Catering

Live Spot Prawn
escabeche| ghost salt | scallion-celery salad
Chad White, Gabardine

Chilled Carrot-Fennel Veloute
beluga lentils | spring onion-goat cheese panna cotta| bacon lardon crisp
Augie Saucedo, Sycuan Resort

Prime Ribeye Cap
fresh peas |smoked candy cap mushroom gelee | bone marrow
Evan Cruz, Kitchen 1540

Mojito Palate Cleanser
sugar cane| Ballast Point three sheets rum| shiso mint paste
Anthony Sinsay, Burlap

Local Sea Bass
ramp| morel| fiddlehead fern| sorrel| foraged petals and blossoms
Anthony Sinsay, Burlap
Lager Braised Pork Belly
strawberry-beet gnocchi | frisee | San Marzano raab
Jeff Rossman, Terra Bistro & Catering

Trio Dessert

Caramelized White Chocolate Mousse | sweet n’ spicy almonds| lemon basil seeds| rhubarb
Chad White
First Harvest Strawberries | yuzu poppy seed meringue cake | Coach Farms goat | Temecula olive oil
Evan Cruz
Champagne Butter Cake | white grapefruit | house made farmer’s cheese | blackberry mint curd
Augie Saucedo

$65 per person plus tax & gratuity
$18 Wine Pairing
Make your reservations today……
View the line-up for the rest of the  2012 series here.

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