Sunday, Nov. 13th – Beer Garden @ The Lodge at Torrey Pines

Posted on 10. Oct, 2011 by in Uncategorized

SAVE THE DATE: Chef Celebration Beer Garden
Sunday, November 13th, 2011 12-3pm
The Lodge at Torrey Pines
Cost: $65
Buy Tickets *scroll down to the Chef Celebration event

San Diego Beer Week + Sand Diego Brewers Guild + Chef Celebration come together on November 13th at The Lodge at Torrey Pines for the official closing event for the 3rd Annual San Diego Beer Week. Beer Garden will be an outdoor, open-air setting with multiple breweries and over a dozen of San Diego’s top chefs pairing great San Diego beer and amazing local food.

If you’re a fan on facebook RSVP on our facebook event page & let your friends know where you’re going to be during SDBW & help us spread the word about the foundation!

Participating Chefs & Brewers

Jason Graham – Cal-A-Vie Spa
Dairy Less Grain Sweetened Chocolate-Peanut Butter Truffle Toasted Hazelnuts & Yogurt-Pumpkin Panna Cotta
+ Karl Strauss’ SDBW Double IPA, On the Tracks’ “Golden Spike”

Alex Carballo/Andy Halvorson – Stone World Bistro
Stone House made “Charcuterie and Stone Farms Pickled Vegetables
+ Mother Earth Brewing Company’s Evo Ale, Lost Abbey’s Avant Garde

Hanis Cavin – Carnitas Snack Shack
Tzaddik Farms Turkey Ballotine / Toasted Hazelnuts / Black Kale/Dried Cherry Compote. Mole Negro
+ Rock Bottom Gaslamp’s English Brown, Rock Bottom La Jolla’s Black Porter

Gunther Emathinger – Karl Strauss
Main Lobster “Salchicha”, Piri Piri salsa, Cilantro pistou
+ Manzanita Brewing Co’s Chaotic IPA, San Diego Brewing Co’s Freshy Yum Yum

Jeffrey Strauss – Pamplemousse
Boursin Cheese Ravioli, Parmesan Cream, Rock Shrimp, Asparagus and Baby Tomatoes
+ Oggi’s Brewing Co’sBlack Magic Stout, Aztec Brewing’s Chipotle IPA

Anthony Sinsay – Harney Sushi
Pretzel, mustard, cheddar, pork shank
+ Coronado Brewing Co’s Stoopid Stout, Ballast Point’s Abandon Ship Smoked Lager

Kyle Bergman – The Lodge at Torrey Pines
Coconut curry/red curry grilled pork belly
+ Pizza Port “Hakuna Ma Ta Tas” Breast Cancer Awareness Pink IPA and “High Tide”

Amy DiBiase – The Shores
Lightly Smoke Trout, Crushed Potato-Fennel, Green Apple Salad, Pommery Mustard
+ AleSmith’s IPA, Mission Brewery’s Amber Ale

Tom McAliney – Brandt Beef
Hoi Sin Glazed Brandt Beef Cheek Bao Bun with Shiso & Pickled Shallots
+ Stone Smoked Porter, New English Brewing Co’s Explorer ESB

Jason McLoud – La Valencia
+ Lightning Brewery /Green Flash Brewing Co.

Buy Tickets *scroll down to the Chef Celebration event

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