Cowboy Star Event Photos
Posted on 16. May, 2011 by admin in Dinner Series
Thank you to all the participating chefs & patrons! The night was a beautiful success.
Brandt Beef Carpaccio
english pea relish, borage flowers, house-made lemon oil, parmesan regiano puree & toasted bread
Chef Christian Graves, J Six Restaurant
Grilled Baja Octopus
pickled ramps, green grapes, marcona almonds and white gazpacho
Chef Sam Burman, Quality Social
Soft Poached Duck Egg
spring onion bullion, flavors of rosemary & sage flowers, hazelnuts, chanterelle mushroms & parmesan
Chef Chris Kurth, Grant Grill Restaurant
Fresh Line Caught Wild Salmon En Croute
beluga black lentils, morel mushrooms & red verjus sauce
Chef Stephane Voitzwinkler, Bertrand at Mr. A’s
Roasted Meyer Natural Beef Strip Loin
herbed-salt crust, asparagus & creamed forage mushrooms
Chef Victor Jimenez, Cowboy Star Restaurant
Ginger Spiced Marcona Almond Crumb Cake
horchata tuile, strawberries and meyer lemons
Chef Craig Jimenez & Nathan Stanton, Craft & Commerce
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