Cowboy Star Event Photos

Posted on 16. May, 2011 by in Uncategorized


Thank you to all the participating chefs & patrons! The night was a beautiful success.
Brandt Beef Carpaccio
english pea relish, borage flowers, house-made lemon oil, parmesan regiano puree & toasted bread
Chef Christian Graves, J Six Restaurant

Grilled Baja Octopus
pickled ramps, green grapes, marcona almonds and white gazpacho
Chef Sam Burman, Quality Social

Soft Poached Duck Egg
spring onion bullion, flavors of rosemary & sage flowers, hazelnuts, chanterelle mushroms & parmesan
Chef Chris Kurth, Grant Grill Restaurant

Fresh Line Caught Wild Salmon En Croute
beluga black lentils, morel mushrooms & red verjus sauce
Chef Stephane Voitzwinkler, Bertrand at Mr. A’s

Roasted Meyer Natural Beef Strip Loin
herbed-salt crust, asparagus & creamed forage mushrooms
Chef Victor Jimenez, Cowboy Star Restaurant

Ginger Spiced Marcona Almond Crumb Cake
horchata tuile, strawberries and meyer lemons
Chef Craig Jimenez & Nathan Stanton, Craft & Commerce

Leave a Reply