16th Annual Chef Celebration Dinner Series – April 2011

Posted on 22. Mar, 2011 by in Uncategorized

Chef Celebration of San Diego

It’s coming up quickly.  Make your reservations today for one or all in this extraordinary series!


Pamplemousse
Tuesday, April 5th
Cost: $65 per person
Call for Reservations: 858.792.9090
www.pgrille.com

Chefs:
Bernard Guillas – Marine Room
Jim Phillips – Barona Resort + Casino
Hanis Cavin – Kensington Grill
Francisco Sedano – Pamplemousse Grille
Joe Burns – Pamplemousse Grille


Cowboy Star
Tuesday, April 19th
Cost: $65 per person
click to view menu
Call for Reservations: 619.450.5880
www.thecowboystar.com

Chefs:
Victor Jimenez – Cowboy Star
Christian Graves – Jsix
Chris Kurth – Grant Grill
Stephane Voitzwinkler – Mister A’s
Sam Burman – Quality Social
Craig Jimenez & Nathan Stanton – Craft + Commerce


Harney Sushi 10 year Anniversary
Tuesday, April 26th
Cost: $100 per person
Call for Reservations: 619.295.3272
www.harneysushi.com

Chefs:
Anthony Sinsay – Harney Sushi
Paul McCabe – Kitchen 1540
Amy DiBiase – Personal Chef/Consultant
Katsuya Fukushima – Minibar, Café Atlántico (Washington, D.C.)

Stone Brewing World Bistro & Gardens Artisan Food and Craft Festival
Sunday, June 5th – 12-3pm
Cost: $55 per person
Buy Tickets here: Brown Paper Tickets
www.stoneworldbistro.com

7 Local Chefs creating special dishes, paired with 14 local craft beers!!!

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*Sadly this event has been CANCELED*
Blue Point Coastal Cuisine

Tuesday, April 12th
Cost: $65 per person
Call for Reservations: 619.233.6623
www.bluepointsd.com

Chefs:
Daniel Barron – Blue Point Coastal Cuisine
Mia Alio – Analog
Brian Malarkey – Searsucker
Ken Irvine – Blue Boheme
Craig Jimenez – Craft & Commerce

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